The Piece of Acorn-fed Iberico Chorizo has a bright red colour, mixed with white and pink given by the arbitrarily spread fat, typical of the artisanal processes.
Likewise, it has a very delicate cut due to the mince quality because of, again, its traditional way of producing.
Its texture is unctuous and its flavour is smooth, intense and fresh, with a sweet and salty touch that lingers on the palate.
It has a subtle and firm aroma of meat, spices and smoked meats, and with a perfect balance of both salt and spicy.
Iberian pork lean, bittersweet paprika de la Vera, salt, garlic.
Nutrition Facts per 100g of drained product: Calories 1757kJ/420kcal, Total fat 40.6g, Saturated fat 16.2g , Carbohydrates 2.4g, Sugar 0.03g, Dietary Fibre 0g, Protein 11.4g, Salt 1.6g.
How to use
La Pieza de Chorizo Ibérico de Bellota está envasado en una sola pieza lista para cortar al gusto.
Recomendamos sacar de la nevera al menos una hora antes para que el producto se atempere y se pueda apreciar todo su aroma y sabor.
It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as with our you scold.
Del mismo modo, marida muy bien con nuestros Vinos, así como con nuestra Craft Beer.