This is an Acorn-Fed Iberian Salchichón with a fine and sweet texture due to the melted combination of lean and fat, due to the quality of the pieces with which it is made.
Its flavour is juicy and intense and its aroma persists in the mouth, where there is a balance between lean, fat, black pepper and the rest of natural spices and it does not have traces of toughness.
This Acorn-Fed Iberian Salchichón naturally has oleic acid, the same of our Extra Virgin Olive Oil, which comes from the acorns that these Iberian pigs eat.
La Chinata Acorn-Fed Iberian Salchichón is packaged in one piece, ready to be cut to taste. It is recommended to take it out from the fridge at least one hour prior to eating, so that the product tempers to room temperature and its aroma and flavour can be fully appreciated.
It is an exquisite product that can be combined with a few drops of La Chinata EVOO, as well as with our “Regañás”. Likewise, it pairs very well with any of our Wines or our Cava, as well as with our Black Olive Flavoured Craft Beer.