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Paquete de Pieza de Salchichón Ibérico de Bellota
Piece of Acorn-Fed Iberian Salchichón

Piece of Acorn-Fed Iberian Salchichón

500 g | 0 € / 1 kg

La Chinata Acorn Fed Iberian Salchichón comes from pieces of Iberian pigs reared and fed exclusively on acorns and natural herbs from Extremadura pastures.

These pigs are reared in a free-grazing regime in the large areas of the Extremadura pasture and feed on acorns from montanera season.

The Extremadura pasture produces a large amount of high-quality acorns and thanks to its large lands, pigs can move freely and feed exceptionally in a perfect climate for their development.

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This is an Acorn-Fed Iberian Salchichón with a fine and sweet texture due to the melted combination of lean and fat, due to the quality of the pieces with which it is made.

Its flavour is juicy and intense and its aroma persists in the mouth, where there is a balance between lean, fat, black pepper and the rest of natural spices and it does not have traces of toughness.

This Acorn-Fed Iberian Salchichón naturally has oleic acid, the same of our Extra Virgin Olive Oil, which comes from the acorns that these Iberian pigs eat.

La Chinata Acorn-Fed Iberian Salchichón is packaged in one piece, ready to be cut to taste. It is recommended to take it out from the fridge at least one hour prior to eating, so that the product tempers to room temperature and its aroma and flavour can be fully appreciated.

It is an exquisite product that can be combined with a few drops of La Chinata EVOO, as well as with our “Regañás”. Likewise, it pairs very well with any of our Wines or our Cava, as well as with our Black Olive Flavoured Craft Beer.


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Iberian pork lean, salt, white pepper, black pepper, garlic powder, oregano, milk protein, corn dextrin, soy protein, dextrose, stabilizer (E-450i), antioxidant (E-301), preservative (E-250, E252).

Nutrition Facts per 100g of drained product: Calories 1757kJ/420kcal, Total fat 40,6g, Saturated fat 16,2g, Carbohydrates 2,4g, Sugar  0,03g, Dietary Fibre 0g, Protein 11,4g, Salt 1,6g.

Keep refrigerated.


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