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Presentación de la Pieza de Presa Ibérica de Bellota
Piece of Acorn-Fed Iberian Presa

Piece of Acorn-Fed Iberian Presa

250 g | 0 € / 1 kg

The Presa Ibérica La Chinata comes from Iberian breed pigs raised and fed exclusively on acorns and natural herbs from the Extremaduran pastures. It is the most marbled part of the pig due to its intramuscular fat, located in the best part of the loin, between the shoulder and the loin lessee, and it is very succulent, tender and tasty.

These pigs are reared in free grazing regime in the large extensions of land of Extremadura pastures, and feed on acorns from the montanera season.

The Extremadura pasture produces a large amount of high quality acorns and thanks to its large extensions of land, pigs can move freely and feed exceptionally well in a climate that is perfect for their development.

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Acorn-Fed Iberian Presa has an unctuous texture and a bright reddish colour with burgundy hues and pearly white veining.

Its flavour is intense, succulent and balanced between the exquisite meat selection, together with the La Vera Paprika aromas and salt.

This Acorn-fed Iberian Presa naturally has oleic acid, the very same found in our Extra Virgin Olive Oil, which comes from the acorns on which these Iberian pigs feed.

It is packaged in a single piece ready to slice to taste.

We recommend taking it out of the fridge at least one hour before using, to let the product adjust to room temperature so that all its aroma and flavour are perceived.

It is an exquisite product that can be combined with a few drops of La Chinata EVOO, as well as with our Regañás with Extra Virgin Olive Oil. It also goes very well with our La Chinata Wines and our Cava, as well as with our Olive Flavoured Craft Beer.



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Iberian presa, salt, bittersweet La Vera paprika, garlic, oregano.

Nutrition Facts per 100g of drained product: Calories 1354kJ/324kcal, Total fat 14,3g, Saturated fat 6,2g , Carbohydrates 1g, Sugar  0,03g, Dietary Fibre 0g, Protein 49,2g, Salt 1,5g.

Keep refrigerated.

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