Pheasant with Truffles Pâté
La Chinata Pheasant with truffles pate is made with excellent quality pheasant pieces and it is considered one of the most valuable game birds by prestigious cooks thanks to its texture and flavour. Moreover, it is supplemented with another star ingredient in gourmet cuisine, truffle, so it creates a delicious flavour in the mouth.
This pâté is recommended spread on bread as a snack, as it has soft and tasty texture, or on our wide range of regañás and picos. You can add it a special touch with our wide variety of La Chinata balsamic creams such as cherry, fig or truffle ones, as they give it a slightly sweet flavour. It can also be a good side to bring a unique touch to dishes such as stew, roast meat or even rice.
We recommend serving it slightly chilled if it eaten spread in bread. It also combines perfectly with our La Chinata white wine.
Chicken liver, concentrated pheasant stock (19%) (pheasant (80%),water), pork fat, fried onion (onion, olive oil, salt), mushroom (AgáricusBisporus), skimmed milk powder, extra virgin olive oil, wine, salt, pea fibre, egg powder, garlic, sugar, corn starch, aroma, spices, aromatic plants, truffle(0,03%)
Nutrition Facts per 100g: Calories 867.5 kJ/209 kcal, Total fat 16.6g, Saturated fat 6.2g, Carbohydrates 4.4g, Sugar 2.6g, Dietary Fibre 0,6g, Protein 10.5g, Salt 2.7g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 5 days.