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Bote de Pesto alla Genovese
Pesto alla Genovese



In stock

Pesto alla Genovese

(10 customer reviews)


180g | €20.56 / 1kg

In stock

Pesto alla Genovese La Chinata is a delicious sauce made with Genovese basil, together with EVOO, pine nuts, cashew nuts, cheese, garlic and salt.

The result of this exquisite combination is a very tasty sauce, perfect for any pasta dish as well as to accompany meat, fish or vegetable dishes.


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10 reviews for Pesto alla Genovese

  1. mila

    We really like the pesto alla genovese that you sell.

  2. patricia

    rich and quality

  3. Glory

    Ideal to combine with olive leaf pasta, flavor, presentation...

  4. immaculate

    I will repeat without a doubt.

  5. Agnes

    It has a very delicate flavor

  6. snows

    Aroma of basil and olive oil, great for lovers of pesto pasta

  7. Ainara

    Very accomplished Italian flavor. Great quality

  8. Raquel


  9. Carolyn


  10. Kings

    Perfect for cheese tortellini!

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Extra virgin olive oil, Genovese basil (28%), cashews, serum milk, cheese (cheese powder, whey milk powder, salt, flux salts), salt, garlic (1.5%) vegetable fiber, cheese Grana Padano (milk, salt, rennet, preservative (lysozyme (egg))), pinions (1%), acidity regulator (citric acid).


Nutritional Information per 100g: Energy value 2631kJ/640 kcal, Total fat 64.5g, Saturated fat 9.5g Carbohydrates 12.0g, Sugar 2.5g, Dietary fiber 6g, Protein 3.7g, Salt 2.67g


Store in a cool, dry place, out of direct light. Once opened, keep refrigerated and consume within 10 days.

How to use

Pesto alla Genovese is a very healthy option compared to other sauces, thanks to its composition based on vegetables, nuts and EVOO and is characterized by being a great source of high-quality protein, vitamins, minerals and antioxidants.

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