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Wafer-thin Bread Crackers with Extra Virgin Olive Oil

(1 customer review)


100 g | 69 € / 1 kg

In stock

Wafer-thin Bread Crackers with Extra Virgin Olive Oil are a crunchy and tasty snack commonly known as Guttiau, native to the island of Sardinia.

It is made with the ancestral shepherds' recipe based on durum wheat semolina, Extra Virgin Olive Oil and yeast.

To achieve its ultra-thin texture, the dough is carefully stretched and toasted at high temperatures until very thin and crunchy slices are obtained.

1 reviews for Pergaminos de Pan con Aceite de Oliva Virgen Extra

  1. Fernando Pomar

    Es perfecto para tomar con un aperitivo, o incluso con un poco de crema de cacao.

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Reground durum wheat semolina, extra virgin olive oil, olive oil (it contains exclusively refined olive oils and virgin olive oils), salt, brewer's yeast.

Información Nutricional por 100g de producto escurrido / Nutrition Facts per 100g of drained product: Valor energético/Energy 1967kJ/468kcal, Grasas totales/Total fat 17g, Grasas saturadas/Saturates fat 4,2g, Carbohidratos/Carbohydrates 67,4g, Azúcar/Sugar 1,5g, Fibra alimentaria / Fibre 2,9g, Proteínas/Protein 11,2g, Sal/Salt 3,8g.

Store in a cool and dry place. Keep away from light and heat sources. Once opened, consume within 7 days.

How to use

Los Pergaminos de Pan con Aceite de Oliva Virgen Extra son el acompañamiento perfecto para cualquier aperitivo como nuestra amplia variedad de patés, embutidos ibéricos de bellota o quesos entre otros.

También recomendamos tomarlo junto con nuestros chocolates y cremas dulces.

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