Wafer-thin Bread Crackers with Extra Virgin Olive Oil
6,90 €
100g | €69 / 1kg
Available
In stock
Wafer-thin Bread Crackers with Extra Virgin Olive Oil are a crunchy and tasty snack commonly known as Guttiau, native to the island of Sardinia.
It is made with the ancestral shepherds' recipe based on durum wheat semolina, Extra Virgin Olive Oil and yeast.
To achieve its ultra-thin texture, the dough is carefully stretched and toasted at high temperatures until very thin and crunchy slices are obtained.
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INGREDIENTS
Reground durum wheat semolina, extra virgin olive oil, olive oil (it contains exclusively refined olive oils and virgin olive oils), salt, brewer's yeast.
Nutritional Information per 100g of drained product / Nutrition Facts per 100g of drained product: Energy value/Energy 1967kJ/468kcal, Total fat/Total fat 17g, Saturated fat/Saturates fat 4.2g, Carbohydrates/Carbohydrates 67.4g, Sugar/Sugar 1.5g, Dietary fiber / Fiber 2.9g, Proteins/Protein 11.2g, Sal/Salt 3.8g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, consume within 7 days.
How to use
The Bread Scrolls with Extra Virgin Olive Oil are the perfect accompaniment for any appetizer such as our wide variety of pates, acorn-fed Iberian sausages or cheeses, among others.
We also recommend taking it together with our chocolates and sweet creams.
Fernando Pomar –
It is perfect to take with an aperitif, or even with a little cocoa cream.