Marinated Partridges with Extra Virgin Olive Oil
Boneless Marinated Partridges with EVOO are made in a traditional way, with no colourants nor preservatives and with the typical manchego stew. It is the best way to enjoy this exquisite product without having to bone it. Moreover, you will be able to make a gourmet salad just by opening a jar.
This product has the perfect flavour, texture and precise cooking so that it can be eaten at room temperature in saldas and cool dishes. In addition, partridge is manually crumbled to guarantee its quality and offer a great experience from the first bite.
Its recipe has basic ingredients such as wine vinegar, La Chinata EVOO, purple garlic and several natural spices.
Boneless partridge (60%), water, wine vinegar, extra virgin olive oil (5%), purple garlic (0,6%), salt, black pepper (0,1%), bay leaf (0,05%).
Nutrition facts per 100g of product: Calories 499 kJ/119 kcal, Total fat 5,4g (saturated fat 1g), carbohydrates 0,6g (sugars 0,1g), dietary fibre 0,5g, protein 17g, salt 1,6g.
Store in a cool and dry place. Keep away from direct light. Once opened, keep refrigerated and use by 48 hours.