La Chinata Partridge Pâté with EVOO is made with high quality partridge pices, an exquisite game bird used by prestigious chefs thanks to its texture, flavour and versatility. In addition, it is made with EVOO, which makes it delicious in the mouth.
We recommend this pâté as snack spread on bread, as it has a very soft and tasty texture, or with our variety of “regañás” and “picos”. You can eat it without anything else or you can give it a touch with our vegetable jams, such as our Pepper Jam. You can also combine it with our Cherry Flavoured Balsamic Cream, Truffle Flavoured Balsamic Cream or Fig Flavoured Balsamic Cream It can be a good dressing as well to give a distinctive flavour to stews, roasted meats or even rice dishes.
Chicken liver, partridge stock (22%) (partridge (86%),water, spices, wine, garlic), pork fat, onion, mushroom, extra virgin oliveoil, salt, white wine, skimmed milk powder, egg powder, pea salt, sugar, garlic, emulsifier (E-450i, E-451ii, E-452i), corn starch, spices, antioxidant(E-301, E-331i, E-325), aroma, preservative (E-200, E-262ii), stabiliser (E-412).
Nutrition Facts per 100g: Calories 868 kJ/209.3 kcal, Total fat 16.5g, Saturated fat 5.7g, Carbohydrates 3.1g, Sugar 2.4g, Dietary Fibre 1.8g, Proteins 11.2g, Salt 2.4g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep the product refrigerated and consume within 7 days.