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Crab Pâté

(7 customer reviews)

3,20 

120 g | 26.67 € / 1 kg
Available

In stock

La Chinata Crab Pâté is part of our range of sea pâtés made with our best Extra Virgin Olive Oil. This pâté is made of a delicious selection of high quality crab meat, that stands out for its soft and delicate flavour.

We suggest sreading it on bread as a snack, as it has a soft and tasty texture, or with our wide range of regañás and picos. You can give it a special touch with our vegetable jams and caramelised onion with EVOO. It can also be a good side to give a different touch to fish and rice dishes.

We recommend serving it slightly chilled if eaten spread on bread. It is also a good pairing for our La Chinata white wine or Olive Flavoured Craft Beer.

7 reviews for Paté de Cangrejo

  1. VICENTE

    PARA UNTAR EL PAN Y DARLE SABOR A LAS ENSALADAS

  2. María Beatriz

    Muy bueno

  3. ana

    Otra opción muy buena

  4. Joan

    Bien pero le falta un poco de potencia de sabor.

  5. Susana

    Rico sabor muy logrado

  6. jenny

    Buenisima

  7. Ana Belén

    Contenida en la valoración

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INGREDIENTS

Crab stock (water, crab, spices), crab meat (13%), hake, haddock, blue whiting, extra virgin olive oil, mashed potatoes, squid, salt, starch, modified starch,albumin (egg), vegetal protein, sugar, aroma, stabiliser (E-407), flavour enhancer (E-621, E635), antioxidant (E-330), colouring (E-120, E-160c).

 


Nutrition Facts per 100g: Calories 408,2 kJ/97.2 kcal, Total fat 3.4g, Saturated fat 0.5g, Carbohydrates 10.4g, Sugar 1.4g, Dietary Fibre 1.3g, Protein 6.9g, Salt 1.4g


Store in a cool dry place, away from light and heat sources. Once opened, store refrigerated and consume within 7 days.

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