La Chinata Crab Pâté is part of our range of sea pâtés made with our best Extra Virgin Olive Oil. This pâté is made of a delicious selection of high quality crab meat, that stands out for its soft and delicate flavour.
We suggest sreading it on bread as a snack, as it has a soft and tasty texture, or with our wide range of regañás and picos. You can give it a special touch with our vegetable jams and caramelised onion with EVOO. It can also be a good side to give a different touch to fish and rice dishes.
We recommend serving it slightly chilled if eaten spread on bread. It is also a good pairing for our La Chinata white wine or Olive Flavoured Craft Beer.
Crab stock (water, crab, spices), crab meat (13%), hake, haddock, blue whiting, extra virgin olive oil, mashed potatoes, squid, salt, starch, modified starch,albumin (egg), vegetal protein, sugar, aroma, stabiliser (E-407), flavour enhancer (E-621, E635), antioxidant (E-330), colouring (E-120, E-160c).
Nutrition Facts per 100g: Calories 408,2 kJ/97.2 kcal, Total fat 3.4g, Saturated fat 0.5g, Carbohydrates 10.4g, Sugar 1.4g, Dietary Fibre 1.3g, Protein 6.9g, Salt 1.4g
Store in a cool dry place, away from light and heat sources. Once opened, store refrigerated and consume within 7 days.