Crema de Alcachofa
Artichoke Spread

3,70 € IVA incluido

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Artichoke Spread

(21 customer reviews)

3,70 € IVA incluido

180g | €20.56 / 1kg
Available
Disponible
Sin gluten

Hay existencias

La Chinata Artichoke Spread is elaborated with selected artichokes to guarantee their quality and freshness, and it is enriched with La Chinata EVOO.

Regarding its flavour, it is very particular, slightly bitter yet leaving a sweet aftertaste in the mouth.

It is ideal to eat without anything else or with bread or “regañás”, as well as to cook the most varied dishes: sauces, meat or fish stews, empanadas, rice, pizza, pasties or even to give a flavour touch to garnishes.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Artichokes have a lot of properties, as they are rich in minerals, specially potassium, but its content in magnesium, phosphorus and calcium has to be also highlighted. Likewise, it contains vitamins B1, B3, and E.

Furthermore, artichokes are also known by its diuretic properties, as they help to remove fluids and toxins. They also help to combat diabetes, as they reduce blood cholesterol, arterial pressure and atherosclerosis.

21 reviews for Crema de Alcachofa

  1. 4.81
    (21 customer reviews)
    95% of customers recommend this product.
    5 Stars86%4 Stars10%3 Stars5%2 Stars0%1 Star0%
  2. Yvette (verified owner) –

    I love

    0 of 0 found this review helpful
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INGREDIENTS

Alcachofa (68%), aceite de oliva virgen extra, albahaca, anacardo, queso (milk de vaca, cuajo), sal azúcar, corrector de la acidez (ácido cítrico). Puede contener trazas de nuts and cacahuete.

Información Nutricional por 100g / Nutrition Facts per 100g: Valor energético/Energy 1428 kJ/107 kcal, Grasas totales/Total fat 8,4g, Grasas saturadas/Saturated fat 1,4g, Carbohidratos/Carbohydrates 6g, Azúcar/Sugar 4,4g, Proteínas/Protein 0,9g, Sal/Salt 0,8g.

Conservar en un lugar fresco y seco. Una vez abierto mantener refrigerado y consumirlo en un plazo de 7 días.

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