Shopping Cart

No products in the cart.

Potatoes stuffed with La Chinata Galician octopus pate, extra virgin olive oil and La Chinata paprika salt

Potatoes stuffed with La Chinata Galician octopus pate, extra virgin olive oil and La Chinata paprika salt

Galician style octopus ingredients

1 bottle of Galician octopus pate LA CHINATA,
1 bottle of EVOO LA CHINATA,
salt paprika flakes LA CHINATA,
1 jar of olive and ginger pâté
Small boiled potatoes.

Preparation

Once the potatoes are cooked, with the skin, make a hole in the potato with an emptying spoon, or simply with a knife.

Fill this hole with the Galician octopus pate LA CHINATA with a sleeve or with the help of a teaspoon.

Finish with a good splash of EVOO LA CHINATA, and with the salt flakes of paprika from the vera LA CHINATA, decorate and accompany with the LA CHINATA olive and ginger pate.

They can also be filled with any other type of LA CHINATA pâté, and accompanied with any LA CHINATA sauce, brava, ali oli, romesco

 
Share with your friends:

Suscríbete a nuestro boletín de noticias

Mantente informado sobre nuestras novedades en aceite de oliva, productos gourmet y cosmética. Recibe directamente en tu correo consejos y recetas exclusivas. ¡Únete ahora y explora la calidad y tradición de nuestros productos!

en_USEnglish
Lista de espera Te informaremos cuando el producto esté disponible. Por favor, deja tu dirección de correo electrónico a continuación.

We ship worldwide