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Potato Chips with Extra Virgin Olive Oil and Smoked Paprika

125g | €20.8 / 1kg
Not available
(6 customer reviews)

2,60  IVA incluido

Sin existencias

Containing EVOO and Smoked Paprika, this potato chips are a crispy pleasure of intense and authentic flavour.

They are made in the most traditional way, with a selection of first class potatoes of which –thanks to our frying process at the right temperature with Extra Virgin Olive Oil of our own harvest– we obtain the most exquisite version of the traditional chips. Then we add the smoked notes of Paprika. As a result, they are perfect for a 100% Mediterranean gourmet snack.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

6 reviews for Patatas Fritas con Aceite de Oliva Virgen Extra y Pimentón Ahumado

  1. 4.83
    (6 customer reviews)
    100% of customers recommend this product.
    5 Stars83%4 Stars17%3 Stars0%2 Stars0%1 Star0%
  2. Ana

    Good

    0 of 0 found this review helpful
  3. Yachih

    We have all liked

    0 of 0 found this review helpful
  4. mary of angels

    It was the first time I tried some potatoes with paprika and they surprised me. Very rich.

    0 of 0 found this review helpful
  5. Ana

    very rich

    0 of 0 found this review helpful
  6. Maria del Carmen

    Very rich with its touch of paprika, ideal for an aperitif

    0 of 0 found this review helpful
  7. Laura

    The potatoes are of good quality and the paprika flavor is as expected.

    0 of 0 found this review helpful
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INGREDIENTS

Potatoes, extra virgin olive oil (35%), smoked sweet paprika (6%) sea salt.


Nutrition Facts per 100g: Calories 2205 kJ/530 kcal, Total fats 35.1g, Saturated fats 6.2g, Carbohydrates 45.2g, Sugar 0.7g, Dietary Fibre 6g, Protein 5.3g, Salt 0.4g.


Store in a cool and dry place. Keep away from light and heat sources.

 

How to use

The French Fries with Extra Virgin Olive Oil and Smoked Paprika are perfect to accompany with our Craft Beer, as well as with our variety of olives or to accompany with our selection of La Chinata acorn-fed Iberian sausages.

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