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Potatoes and Onion Preparation for Spanish Omelette

(6 customer reviews)


470 ml | 9.36 € / 1 l

In stock

La Chinata Potatoes and Onion Preparation for Spanish Omelette is a delicious way to enjoy this traditional recipe in just a few minutes. In addition, it is elaborated with high quality ingredients, including a selection of potatoes and fresh onion, both cooked with our Extra Virgin Olive Oil at a suitable temperature, in order to obtain the perfect texture for this Mediterranean classic.


It is a very simple dish to prepare, as you only have to beat some eggs and mix them with the preparation. Then you have to put a frying pan on the stove, add a little of EVOO and the preparation. It will be ready in a few minutes.

It can also be use used for making of scramble eggs with our Funghi Porcini in Extra Virgin Olive Oil together with our Regañás with Extra Virgin Olive Oil and 'Picos' with Extra Virgin Olive OilAnd if you like sauces, it combines well with our Alioli with Extra Virgin Olive Oil.

6 reviews for Patatas para Tortilla con Cebolla

  1. Xabier

    La mezcla era más un puré de patata que un preparado para tortilla; de hecho no escurrió nada de aceite como ponía en las instrucciones. El sabor tampoco era espectacular. Mala relación calidad-precio

  2. Ana

    Gran idea

  3. Ana

    Para empezar los trozos de patatas son enormes y para 4 huevos, que era lo que aconsejaba el tarro, mucha patata. A parte de esto, me esperaba que el sabor fuera estupendo pero no me lo pareció. No repitiré.

  4. Felix José

    Si quieres una tortilla buena y rápida la mejor opcion

  5. Fátima

    Muy naturales,muy ricas


    Como si fuera casera, genial para preparar la cena en un minuto.

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Potatoes (50%), onion (25%), extra virgin olive oil (20%), salt.

Nutrition Facts per 100g: Calories 1510 kJ/361,2 kcal, Total fat 30,3g, Saturated fat 4,4g, Carbohydrates 19,70g, Sugar 1,1g, Dietary Fibre 3,3g, Protein 2,4g, Salt 0,8g.

Drain the excess olive oil, saving some of it to put it on the pan (covering around 20cm in diameter). Mix the contents with four beaten eggs so that the mixture is homogeneous and add salt and pepper to taste. When the oil is hot, pour the mixture into the pan. Curdle the tortilla to taste, turning it upside down once or twice.

Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 15 days.


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