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Iberian Pork Jowls


100 g | 2.98 € / 100 g

In stock

REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Gratis para pedidos superiores a 50€

The Iberian pork jowl comes cured and sliced ready to serve. It comes from a piece obtained from the lower part of the head and in this case comes exclusively from the head's mid section

It differs from other bacon especially because it has a thin marbling of meat. This piece has become increasingly popular in recent years and has an exquisite texture and flavour.



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Iberian pork jowls, paprika, salt, garlic, oregano, white pepper.

Nutrition Facts per 100g of drained product: Calories 1679kJ/770kcal, Total fat 73,2g, Saturated fat 23,8g, Carbohydrates 0g, Sugar 0g, Dietary Fibre 0g, Protein 8,5g, Salt 1,2g.

Keep refrigerated at 5ºC.

How to use

How to use

La Papada Ibérica es ideal para un picoteo o como entrante y marida muy bien con vinos tintos como el Cepas El Raposo.

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