REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€ DESCRIPTION
The "Dehesa Extremeña" produces a large quantity of high quality acorns and thanks to its large tracts of land, pigs can move freely and feed exceptionally in a perfect climate for their development.
Juicy and tender
The result is a juicy and tender Ibérico Shoulder, with a soft fat that melts on the palate. Its flavour is intense and persistent, with a perfect balance between the flavour of meat and fat.
This Acorn-fed Ibérico Shoulder naturally contains oleic acid, the same one present in our Extra Virgin Olive Oil, which comes from the acorns with which these Iberian pigs are fed.
Traditional knife slicing
La Chinata Acorn-fed Ibérico Shoulder is packaged in a case with thin slices cut by hand with a knife and already placed in a spiral shape ready to serve. We recommend taking it out of the fridge at least one hour before its consumption so that the product warms up and its aroma and flavour can be appreciated.
It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as with our Regañás with Extra Virgin Olive Oil. Likewise, it pairs very well with our Red Wines as well as with our Olive Flavoured Craft Beer 330 ml.
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