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Mozzarella and Truffled Burrata Pack

600 g | 43.33 € / 1 kg
Not available

26,00  IVA incluido

REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Free for orders over 50€

Sin existencias

Compartimos con la casa Biribil Brothers su pasión por la gastronomía en general y los quesos en particular, quienes cambiaron su rumbo vital para montar un obrador de queso de pasta hilada en el centro de Bilbao.

Por eso en La Chinata hemos añadido este pack de 2 Mozarellas y dos Burratas con Trufa, elaboradas por esta casa, que ha conseguido que estos quesos, tan arraigados a la cultura del sur de Italia, se puedan disfrutar en España manteniendo la frescura, la calidad y la cadena de frío, que es crucial para apreciar sus matices.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

On the one hand, you will find two mozzarella cheeseballs made with the best raw materials from the North and the authentic Italian recipe. This way, Biribil Brothers have created an exquisite mozzarella following a traditional process with a soul from Bilbao.

On the other hand, Truffled Burrata is born from the colaboration between Biribil Brothers and Balme house, specilised in truffle. It is made with fresh milk daily gathered from Bizkaia farmers, then burratas are filled with fresh cream mixed with cheese strips. We combine it with chopped summer truffles and then burratas are one by one made. A 100% traditional process.

Shipping only on Mondays and Tuedays. 

Given this singular cheeseballs characteristics, it is important to keep the cold chain and taste them as fresh as possible.  That is why you will see they have a 15 days-long expiration date. This is due to the fact that this is an artisan product so that in order to taste and guarantee its nuances, it must be eaten shortly after its elaboration.

That is why you will be able to order it whenever you want but shipping will only be done on Mondays and Tuesdays and you will receive the cheese directly from the master cheesemaker's workshop, so as to guarantee its freshness.


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Kneaded-curd cheese.

Ingredients milk pasteurized cow, rennetlactic ferments, salt. sal.

Ingredients: pasteurized cow milk, rennet, lactic ferments, salt.

Nutrition facts per 100g of product: Calories 1409 kJ/337 kcal, Total fat 25g (saturated fat 15g), carbohydrates 1g (sugars 0,5g), protein 27g, salt 1,7g.

Net weight: 250g

Drained net weight: 125g

Keep refrigerated < 5º. Once opened, use by 3 days.

Truffled Burrata

Kneaded-curd cheese filled with Truffle cream.

Ingredients milk pasteurized cow, rennet, cow cream milk, fermentos lácticos, sal, truffle youuber aestivum” (5%).


Nutrition facts per 100g of product: Calories 1409kJ/337 kcal, Total fat 25g (saturated fat 16g), carbohydrates 1g (sugar 0,5g), protein 27g, salt 1,7g.

Net weight: 300g

Drained net weight: 150g

Keep refrigerated < 5º. Once opened, use by 3 days.

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