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Original recipe for black pudding palmeritas with pine nuts

On the blog “Sea recipes” have drawn up a succulent line of “Black pudding palmeritas with pine nuts” for whose creation the author has used the Black Pudding with Kernels Pâté to olive oil The Chinata.

According to the cook herself,this black pudding with pine nuts in oil and extra virgin olive oil is the ultimate :)”, As advice for those who are going to carry it out, it confirms that "It is convenient to eat them freshly made, not to let them cool too much because they lose a lot because they can remain somewhat dry."

 

Ingredients (for 16 palmeritas): -1 sheet of puff pastry and -1 boat of black pudding with pine nuts from La Chinata.

 

Full recipe at:

http://recetas-mar.blogspot.com.es/2012/11/palmeritas-de-morcilla-con-pinones.html

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