It has a creamy texture and it is a classic for hamburgers, but also to combine with meat, vegetables and potatoes.
This business’ history starts in Sarteneja (Pueblonuevo del Guadiana, Extremadura), the family country house located in an irrigated land where, from decades, tomatoes are harvested. In the morning, before it is hot, the family went out to gather some tomatos so that later grnadma could prepare them in many ways: soup, picadillo, with a splash of olive oil or fried, the one they love the most.
Years later, they decided they could bottle tomatoes and use them all year around. Little by little, they started to give them to their relatives and friends and, as they loved them, the family ended up creating ‘Cortijo de Sarteneja’.