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New range of La Chinata canned olives

Six new varieties of unique and unmistakable flavors

Fruit of our olive trees and an unprecedented seasoning

In its constant commitment to innovation and quality, La Chinata, Spanish olive oil company founded in 1932, presents its new line of canned olives with which to surprise the most gourmets with an innovative product, made with first-class olives of the varieties Manzanilla, Hojiblanca and Gordal. Thus, the firm from Extremadura launches six new varieties onto the market, namely, Manzanilla Olives with Garlic and Rosemary, Caramelized Olives, Anchovy Flavored Manzanilla Olives, Gordal Chilli Olives, Split Hojiblanca Olives with Paprika and Anchovy Flavored Gordal Olives.

Six unique and unmistakable flavors with which to give a touch of distinction to any gastronomic bet. The product is ideal as an accompaniment to appetizers, cheeses or cocktails or to enrich any recipe. From the sumptuous maceration of the classic Manzanilla olive with garlic and rosemary or with anchovy flavour, to the arrangement of Gordal Olives with a slight spicy touch to Chilli or with pitted anchovy flavour, passing through the unmistakable sweetness of caramelized Olives, the range offers a host of new sensations for the most demanding palates.

Packaged in eye-catching glass jars of 320 grams of net weight and with competitive prices ranging between €1.70 and €3.35.

 

 

 

The product

First category olives of the Manzanilla, Hojiblanca and Gordal varieties.

Packed in glass jars

Drained Weight: 160 grams

Net weight: 320 grams

 

More information in:

https://www.lachinata.es/index.php/es/gourmet/otros-productos-gourmet.html?limit=all

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