REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€ DESCRIPTION
This sausage has been receiving great recognition, especially in recent years, due to its great versatility in the kitchen and its spectacular taste, which has not gone unnoticed among great chefs.
In fact, there is a party held on its behalf every year, known as 'La Pedida de la Patatera'. It is held in the town of Malpartida de Cáceres, located in the province of Cáceres.
This popular festival has been Regional Tourist Interest since 2016. This tradition was recovered in 1985 yet its beginnings can be traced back to the end of the 19th century.
At that time, before the arrival of Lent, Ash Wednesday and the prohibition of meat eating, conscripts went around the streets asking for food and they were usually given this sausage by their neighbours.
Belen –
Sabor auténtico, sabor de infancia
Lidia –
Está muy rica, es de las mejores que he probado, no pica en exceso
Aránzazu –
El toque picante, pero sin ser excesivo, de la morcilla nos ha gustado mucho
Mª Luisa –
En mis veranos en Cáceres he probado muchas veces la patatera, he de decir que la de la Chinata es buenísima , la recomiendo.
Neus –
Nos ha encantado este producto y su precio es fabuloso. Seguro que repetiremos ya que está buenísima.
Antonio José –
Conocí este tipo de embutido a raíz de la compra del aceite en su tienda online y me ha sorprendido, muy untuoso y muy sabroso. Sin duda repetiré e iré probando otros productos.