Paquete de Morcilla Ibérica Patatera Picante con Aceite de Oliva Virgen Extra
Ibérico Chorizo Potato Sausage with Extra Virgin Olive Oil

4,14  IVA incluido

4,14  IVA incluido

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Ibérico Chorizo Potato Sausage with Extra Virgin Olive Oil

280 g | 14.79 € / 1 kg
Available
(7 customer reviews)

4,14  IVA incluido

REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Free for orders over 50€

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It is a sausage with a modest origin that dates back to the 18th century, when in view of the scarcity of rice and onions, potatoes were added during slaughter instead. The result was this emblematic sausage, typical of the province of Cáceres.

The ingredients of this true delicacy are a reflection of Extremadura's wealth, since it combines the essence of Extremadura pasture thanks to the meat of its Iberian pigs, the products its land offers, like paprika, tubers and pumpkin, as well as Extra Virgin Olive Oil from our olive trees.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

This sausage has been receiving great recognition, especially in recent years, due to its great versatility in the kitchen and its spectacular taste, which has not gone unnoticed among great chefs.

In fact, there is a party held on its behalf every year, known as 'La Pedida de la Patatera'. It is held in the town of Malpartida de Cáceres, located in the province of Cáceres.

This popular festival has been Regional Tourist Interest since 2016. This tradition was recovered in 1985 yet its beginnings can be traced back to the end of the 19th century.

At that time, before the arrival of Lent, Ash Wednesday and the prohibition of meat eating, conscripts went around the streets asking for food and they were usually given this sausage by their neighbours.

 

7 reviews for Morcilla Ibérica Patatera Picante con Aceite de Oliva Virgen Extra

  1. 4.86
    (7 customer reviews)
    100% of customers recommend this product.
    5 Stars86%4 Stars14%3 Stars0%2 Stars0%1 Star0%
  2. Manuel Caballero Vigara (verified owner)

    Es muy rica, clara que mis padres cuando hacían matanza en Alcazaba, las hacían mejores, pero es muy buena la vuestra

    0 of 0 found this review helpful
  3. Belen

    Sabor auténtico, sabor de infancia

    0 of 0 found this review helpful
  4. Lidia

    Está muy rica, es de las mejores que he probado, no pica en exceso

    0 of 0 found this review helpful
  5. Aranzazu

    El toque picante, pero sin ser excesivo, de la morcilla nos ha gustado mucho

    0 of 0 found this review helpful
  6. Mª Luisa

    En mis veranos en Cáceres he probado muchas veces la patatera, he de decir que la de la Chinata es buenísima , la recomiendo.

    0 of 0 found this review helpful
  7. Neus

    Nos ha encantado este producto y su precio es fabuloso. Seguro que repetiremos ya que está buenísima.

    0 of 0 found this review helpful
  8. antonio jose

    Conocí este tipo de embutido a raíz de la compra del aceite en su tienda online y me ha sorprendido, muy untuoso y muy sabroso. Sin duda repetiré e iré probando otros productos.

    0 of 0 found this review helpful
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INGREDIENTS

Potato (38%), pork, Iberian pork lardeo, extra virgin olive oil, onion, garlic, La Vera paprika, soy protein, lactose, salt, spices, preservative (E-250, E-252), antioxidant (E-331).


Nutrition Facts per 100g: Calories 398 kJ/1534 kcal, Total fat 35g, Saturated fats 12g, Carbohydrates  0.24g, Sugar 0.2g, Protein 6g, Salt 3g.


Store in a cool and dry place. Keep away from light and heat sources.

 

How to use

Recomendamos utilizar nuestra Morcilla Ibérica Patatera Picante con Aceite de Oliva Virgen Extra untada sobre las Rustic Regañás with Extra Virgin Olive Oil, también con un toque de Thyme Honey, o simplemente en rodajas, asada o frita.

Otra opción es utilizar un poco de la misma en la masa de las croquetas, de las tortillas de patatas o de las empanadas.

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