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Steak and Peppers in Syrup with La Chinata products

Charo Carretero Married from the gastronomic blog “ummm how yummy!!” delights us with a tasty recipe for Montaditos de Lomo y Pimientos en Almíbar, for the preparation of which the blogger has used the Red peppers in syrup, Salt Flakes with Paprika and Oil Seasoned with Rosemary and Pepper of La Chinata.

For the author of the recipeThe touch of red pepper in syrup gives it a sweetness that is the ideal counterpoint to the strong flavors of the cheese and the loin. Salt flakes are the finishing touch. Its texture goes great with the montadito, and the saltiness is again the counterpoint with the sweetness of the peppers.s.”

Full recipe at:

http://charococina.blogspot.com.es/2012/10/montaditos-de-lomo-y-pimientos-en.html

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