5,20 €
In stock
La Chinata Hojiblanca Extra Virgin Olive Oil is the juice of Hojiblanca variety olives, typical of Andalucia, mainly in the provinces of Sevilla, south of Cordoba and Malaga. In these areas, we collect only those fruits that bring together the properties we think are fundamental to obtain a high quality Extra Virgin Olive Oil.
Olives are harvested early, which allows us to produce a higher quality EVOO and thus guarantee the preservation of its organoleptic properties.
Only through this selection system, we can guarantee to our customers an Extra Virgin Olive Oil whose quality is completely assured.
The Hojiblanca La Chinata oil is known for its vegetal flavour with sweet touches in the beginning, leaving a slightly burning taste and a final almond aftertaste. Likewise, its aroma reminds of fresh fruit, freshly cut grass, and white flowers.
It is the perfect EVOO variety for blue fish such as tuna or salmon, as well as for meat or fish carpaccios.
Extra virgin olive oil
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Sophie –
Suave pero con sabor fuerte muy agradable.
MARIA ELENA –
Sabor muy intenso