Mussels in brine with Extra Virgin Olive Oil
5,50 €
In stock
La Chinata Mussels in Brine with EVOO offer a delicious selection of top quality mussels preserved in our La Chinta Extra Virgin Olive Oil, so as to enjoy a sea product of the Spanish gastronomy whose quality and flavour are guaranteed.
Many great chefs have joined the world of preserves to prepare delicious gourmet dishes as they are perfect for a snack, to prepare pâtés or to make delicious dishes.
INGREDIENTS
Mussels (58%), extra virgin olive oil , vinegar, spices (brine aroma) and salt.
Nutrition Facts per 100g of drained product: Calories 704 kJ/168 kcal, Total fat 8,7g, Saturated fat 1,6g, Carbohydrates 2,3g, Sugar 0g, Protein 20,2g, Salt 1,5g.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, keep refrigerated and use by 2 days.
How to use
There are many great chefs who have joined the world of preserves to prepare delicious gourmet dishes, since they are perfect for a snack, to prepare pâtés or to prepare delicious dishes.
Our Pickled Mussels with Extra Virgin Olive Oil pair very well with our Cepas White Wine as well as with our wide range of scolds with EVOO.
Asier –
I liked its light taste
Mauritius –
Excellent quality and taste
patricia –
delicious and healthy
Monica –
Quite good in taste
Francesc Vincent –
Sensational mussels with a good aftertaste in the mouth
M Belen –
Very good, large, great as an aperitif
Aranzazu –
The mussels seemed very good to us and we were surprised by how soft the marinade was. Maybe too soft, but we assume that they don't have problems with people who don't like too strong marinade.
Elena –
It is a small can like the ones they sell in the supermarket, but they are better.
x –
Excellent. It is the first time that I eat canned mussels that maintain a bit of the texture of a natural mussel. They are not cheap but, as a whim, it is worth it!
MARIA –
I will repeat without a doubt
Africa –
There is a good quality price relation
Alicia –
Very good.
Kings –
They are not the most spectacular mussels in the world, but the marinade is very good.