3,35 €
Out of stock
Organic Macaroni with Olive Seed Flour is our particular gourmet and organic version of traditional pasta, made with 95% organic durum-wheat semolina and 5% olive seed flour.
The result is a unique flavoured pasta with great nutritional value brought by the best organic flour, to which we add all the properties of our La Chinata olive seeds.
We follow an eco-friendly production process, as shown by the European Union organic agriculture seal.
Durum-wheat semolina*, olive seed flour (5%).
*Ingredients from organic farming.
Nutrition Facts per 100g: Calories 1478 kJ/349 kcal, Total fat 1.5g, Saturated fat 0.3g, Carbohydrates 70g, Sugar 2.9g, Dietary Fibre 3.6g, Protein 12, Salt 0.08g.
Boil in plenty of salted water for 9 minutes. Drain and serve to taste.
Store in a cool and dry place. Keep away from light and heat sources. Once opened, consume within 14 days.
Puedes utilizar nuestros Macarrones con Harina de Aceituna junto con nuestro Pesto alla Genovesse o nuestro Pesto Rojo. También puedes condimentarlo con nuestros condimentos a base de AOVE.
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Francisco Javier –
Nos gustan por lo sabrosos que son. Combinan con todas las salsas y son especialmente adecuados para preparar las comidas de llevar y calentar