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The Pates of the Sea in Indisa.es

In indisa.es,  A page specializing in the food and distribution sector has echoed the Delicias del Mar La Chinata in the form of Pate, which according to the news are "excellent as appetizers on toast, as a filling for pasta or in salads, among other things." many culinary benefits.

The range of pates from the sea is made up of three varieties, namely, Crab, Scorpionfish and Lobster, all of them made with the best Extra Virgin Olive Oil from the company from Extremadura.

More information: http://www.indisa.es/frontend/indisa/noticia.php?id_noticia=14938&sesion_idioma=1

 

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