Winery: El Borujo. Juan Fco. Fariña Pérez
Brand: Los Loros Listán Blanco
Designation: Valle de Güímar
Type: White wine
Type of grapes: 100% Listán Blanco
Time of ageing: For 6 months in the same deposit on its lees.
Vineyard and elaboration
Wine harvesting is manual and made in the vineyard. Vinification is based on destemming and light pressing in a pneumatic press. The wine is statically debourbaged in cold for 24 hours and then ferments spontaneously with its own natural yeasts in stainless steel tanks for 10-12 days at 22ºC.
Ageing process takes place in the same tank on its lees for 6 months with light stirring to keep the lees suspended.
This winery was founded in the last century with the aim of following the family tradition of cultivating vineyards and making handcrafted wines. Although in the past they used to produce their wines in bulk, it was not until 1999 when they began to bottle their wines under the D.O. Valle de Güímar.
This winery is very clear about the importance of harvesting and maintaining its vineyards in order to obtain a quality product as a final result. Its vineyards are located in the highlands of the town of Arafo.
The ultimate goal is to combine efforts to satisfy and surprise their consumers year after year and keep their loyalty. Their work has been rewarded with numerous awards that confirm the evolution of the winery.
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