Fresh Iberian Cabo de Campo Loin

Description

Sustainable farming in the heart of the Extremaduran pastures

The Iberian pigs are reared by Jamones Iberbal, an Extremaduran company dedicated to the extensive rearing of Iberian pigs on its own farms in the heart of Extremaduran pastures, in Baldío de Leal, in the towns of Arroyo de la Luz and Brozas. This is an area of pastureland with optimal conditions for the best development and breeding of the best specimens of Iberian pigs.

Here, pigs are 100% fed on cereals and all the resources the pasture has to offer, such as acorns. At the same time, as it is a traditional extensive livestock farm, the animals live in a free-range environment, which favours their welfare, resulting in the quality of the product.

At the same time, farms are sustainable, with a maximum of 8 animals per hectare, which avoids overloading the system, respects the pasture's own ecosystem and minimises the erosion.

Production

The pigs are slaughtered when they are at least 12 months old, once they have a high level of muscle development and therefore a higher meat yield.

Fresh shipping guarantee

If your order includes other non-fresh products, everything will be shipped the same Wednesday, and you will receive it on Friday via refrigerated transport to guarantee that it does not lose the cold chain.

Preparation suggestions

To cook it, it is recommended to take it out two hours before, breaking the seal so that it reaches room temperature. If you have chosen to freeze it, it is best to defrost it in the fridge for 24 hours first.

This meat should be cooked just right so that it does not lose its juiciness and it is recommended to eat it grilled or broiled, in sauce or baked.