Acorn-fed Ibérico Loin (Slices)

These pigs are raised under a free grazing regime in the large tracts of land in the pasture of Extremadura, and they feed on acorns from the montanera season.

The "Dehesa Extremeña" produces a large quantity of high quality acorns and thanks to its large tracts of land, pigs can move freely and feed exceptionally in a perfect climate for their development.

Juicy and tender

El resultado es un Lomo de Bellota Ibérico 50% Raza Ibérica jugoso y tierno, con un gusto intenso y persistente y con matices dulces y salados.

Por otro lado, este lomo contiene de forma natural ácido oléico, el mismo presente en nuestro Aceite de Oliva Virgen Extra, que procede de las bellotas con las que se alimentan estos ejemplares de cerdo ibérico.

Traditional knife slicing

It is packaged in a case with thin slices cut by hand with a knife and already placed in a spiral shape ready to serve. We recommend taking it out of the fridge at least one hour before its consumption so that the product warms up and its aroma and flavour can be appreciated.

It is an exquisite product that can be accompanied with a few drops of La Chinata EVOO, as well as with our Regañás with Extra Virgin Olive Oil or 'Picos' with Extra Virgin Olive Oil. Likewise, it pairs very well with our Red Wines as well as with our Olive Flavoured Craft Beer 330 ml.