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Lindes de Remelluri San Vicente


750 ml | 21.2 € / 1 l

In stock

Lindes de Remelluri San Vicente 2016 es un vino procedente de La Rioja, una de las zonas vitícolas más antiguas de España, preparado a partir de Tempranillo, Garnacha y Graciano. Este tinto elaborado por Telmo Rodriguez en la bodega de Remedulli presenta un color cereza brillante. Nariz a frutos negros, roble cremoso y notas especiadas. En el paladar la textura es amplia y sedosa con una estructura definida y fresca que recuerda a frutas maduras.La temperatura de servicio óptima es de 16 grados.


Fact sheet

Winery: La Granja de Remelluri
Brand: Lindes de Remelluri Viñedos de San Vicente
Designation: Rioja
Type: Red wine
Vintage: 2018
Alcohol: 14% vol.
Type of grapes: Tempranillo, Garnacha and Graciano.
Time of ageing: 12 moths in oak barrels.
Viticulture: Traditional
Parker score: 93

Vineyard and elaboration

The vineyards, between 25 and 80 years old, are spread over 13.55 hectares where the soil is poor and rocky and is made up of sandstone and marl of tertiary origin.

Grapes were manually harvested and transported to the winery in boxes, then destemmed and macerated. Fermentation took place in stainless steel tanks with native yeasts and malolactic.

The wine ages for 14 months in oak barrels of different sizes.

La Granja de Remelluri Winery

Located in one of the oldest vine-growing estates in our country, these wineries can be found in what used to be the sanctuary of Toloño in Labastida, where decades ago the monks cultivated cereals and vineyards.

It was in 1967 when Jaime Rodríguez and Amaya Hernandorena purchased some of these lands, and years later Telmo Rodríguez took control of them. This meant the reincorporation of the biodynamic practices of past centuries and with them, the recovery of the authentic Remelluri identity.

La Granja de Remelluri has 154 hectares of which 80 are vineyards. The vineyard comprises 200 plots of an average of 0.6 hectares each. Holm oak forests are close to the first vineyards, which favours a gentle and late ripening of the grapes.


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It contains sulfites.


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