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Lindes de Remelluri San Vicente

Lindes de Remelluri San Vicente

750 ml | 0 € / 1 l

Lindes de Remelluri San Vicente 2016 is a wine from La Rioja, one of the oldest wine regions in Spain, made from Tempranillo, Garnacha and Graciano varieties. This red wine produced by Telmo Rodriguez at the Remedulli winery has a bright cherry colour. On the nose it has aromas of black fruits, creamy oak and spicy notes. On the palate the texture is ample and silky with a defined and fresh structure that reminds of ripe fruit. The recommended serving temperature is 16 °C.

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Fact sheet

Winery: La Granja de Remelluri
Brand: Lindes de Remelluri Viñedos de San Vicente
Designation: D.O. Rioja
Type: red wine
Vintage: 2018
Alcohol: 14%
Type of grapes: Tempranillo, Garnacha and Graciano.
Time of ageing: 12 moths in oak barrels.

Viticulture: traditional

Parker scale: 93 points

Vineyards and elaboration

The vineyards, between 25 and 80 years old, are spread over 13.55 hectares where the soil is poor and rocky and is made up of sandstone and marl of tertiary origin.

Grapes were manually harvested and transported to the winery in boxes, then destemmed and macerated. Fermentation took place in stainless steel tanks with native yeasts and malolactic.

The wine ages for 14 months in oak barrels of different sizes.

La Granja de Remelluri Winery

Located in one of the oldest vine-growing estates in our country, these wineries can be found in what used to be the sanctuary of Toloño in Labastida, where decades ago the monks cultivated cereals and vineyards.

It was in 1967 when Jaime Rodríguez and Amaya Hernandorena purchased some of these lands, and years later Telmo Rodríguez took control of them. This meant the reincorporation of the biodynamic practices of past centuries and with them, the recovery of the authentic Remelluri identity.

La Granja de Remelluri has 154 hectares of which 80 are vineyards. The vineyard comprises 200 plots of an average of 0.6 hectares each. Holm oak forests are close to the first vineyards, which favours a gentle and late ripening of the grapes.


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