Cherry Liquor

Cherry Liquor is a spirit drink made with an exhaustive seven-month development process with picota cherries, a stalkless variety, typical of Valle del Jerte, in the province of Cáceres, Extremadura. Agrupación de Cooperativas del Valle del Jerte is responsible for the creation of this delicacy, boasting that it grows, processes and bottles its own products.

This drink is obtained using traditional techniques from the fruit brandy itself and has no synthetic elements.

This Cherry Liquor's quality has been recognised with a bronze medal at the prestigious International Wine & Spirit Competition 2018 (IWSC), which rewards excellence in wines and spirits from all over the world and aims to highlight the quality of these products.