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Bows with Chicken and Mushrooms Gratin in Basil Oil

elena romero from the gastronomic blog to the sound of the mortar seduces us this Monday with his “Bows with Chicken and Mushrooms Gratin in Basil Oil”, a proposal for the preparation of which our Basil Oil, Sechuan Pepper and Salt Flakes with Boletus Edulis have been used. For the cook, La Chinata's products "are of a very good quality" while she values their ease of use for developing a recipe, which in her words makes the company "a benchmark in the Spanish gourmet market, due to its commitment to the development of products derived from olive oil, a strategy for the moment unique in the market”.

Ingredients: * 1/4 Laminated Mushrooms, * Bows (Pasta), * Szechuan Pepper "La Chinata", * Basil Oil "La Chinata", * 150 Gr.Bacon, * 1/4 Kg Chicken Breast, * Salt Flakes with boletus and * Cheese Gratin.

More information in:

 http://www.alsondelmortero.blogspot.fr/search?updated-max=2012-06-12T21:56:00%2B02:00&max-results=2

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