The talent that is baked in the convent ovens is well known. From there we have been inspired to make this sweet so full of tradition. It is about Almond Tiles with EVOO. A classic that we add to our sweetest shelves to give a crunchy touch to your breakfasts, lunches and afternoon coffee or infusion.
We will not sell it to you after a lathe, but we make them with the same care with which they have been made all their lives. What we most
What I like is that basic ingredients are used, something very characteristic of these monastic sweets; egg, flour, Extra Virgin Olive Oil and almonds. A simple sweet that will bring back great memories, try it!
We love them on their own, but we also like them as an accompaniment to our favorite ice creams. It is also a good option to give a crunchy touch to the mousse, for example. Even for those with a sweet tooth, covered with our EVOO Chocolate Cream.