The gourmet salts of La Chinata in Alforja Magazine

The specialized magazine Saddlebag of the RBI publishing house, which collects the latest news on the non-food mass consumption sectors and their distribution, in its November issue it has published an article in its El Lineal section about the Gourmet Salts of La Chinata. The news considers this product ideal "To give a special touch to Christmas preparations, La Chinata makes its range of gourmet salts available to consumers”, to later review the different varieties, namely, Flower of Salt, Persian Blue Salt, Himalayan Pink Salt and Hawaiian Red Salt.

More information on the official website of the publisher: http://www.rbi.es