Las Moradas de San Martín

12,90  IVA incluido

12,90  IVA incluido

Hay existencias

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Las Moradas de San Martín

750 ml | €17.2 / 1 liter

12,90  IVA incluido

Hay existencias

This is the first white wine from the Las Moradas winery, a pioneer in showing the potential of the Garnacha grapes from San Martín de Valdeiglesias subzone. It is made from Albillo Real, a very early ripening variety from ' El Pañuelo', 'Juez', 'Pasaderas' and 'Andrinoso' plots.

It has a pale colour and aromas that remind us of quince jelly, pears, honey, white flowers such as orange blossom or jasmine, citric orange zest and balsamic notes. A very original white wine due to its unctuous, silky mouthfeel with a slightly saline aftertaste (due to the minerality provided by the granite) and enhanced by a slight bitterness typical of the variety that makes it very gastronomic.

Serving temperature is 10 ºC.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Fact sheet

Winery: Las Moradas
Brand: Las Moradas de San Martín
Designation: Viñedos de Madrid
Type: White wine
Vintage: 2018
Alcohol: 13%
Type of grapes: 100% Albillo Real
Time of ageing: 6 months in used  300 and 500-litre French oak barrels
Viticulture: Organic

Vineyard and elaboration

The estate is located at 900 metres above sea level on cool, well-drained soils. They are mountain plots planted in the 30s and 40s on granitic sandy soils using organic and biodynamic dry-farmed viticulture.

The grapes are harvested manually. Whole bunches are pressed and vatted until fermentation starts naturally with the grape's own yeasts for three weeks. After that, the wine ages for 6 months in used French oak 300-litre and 500-litre barrels. 30% of the wine was made without sulphites and underwent malolactic fermentation, making the wine creamier.


Las Moradas winery, surrounded by centenary Garnacha vineyards, has simple and practical facilities, with production capacity of 80,000 bottles per vintage, although production is currently lower.

It is an environmentally friendly winery where all by-products are reused. Lees, pomace and wash water are sent to the distillery. Likewise, the stalks are used together with goat manure from neighbouring farms to make compost to be used as fertiliser in the vineyard.


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It contains sulfites..

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