Shopping Cart

No products in the cart.

The latest creation by Sergio Fernández for La Chinata at Periodista Digital

The blog Stove's Corner, belonging to the online newspaper journalista digital.com, includes an article published by the journalist María José Martin Delic Karavelic, about the latest recipe prepared by the Madrid chef Sergio Fernández for La Chinata, namely the Iberian Meat Burger, for the preparation of which he has used various products from the Extremaduran firm, namely the Onion and Caramelized Pepper Fritada, the Himalayan salt seasoned "Barbacoa" and the Seasoned Oil of Pepper, Chili Pepper and Laurel.

The article also reviews the Creative Cooking contest, commenting that “a new installment of our Creative Cooking contest will remain open until the middle of next February. To participate, it is necessary to send a recipe that is based on at least one La Chinata product and it will have to be sent to the headquarters through the following email address [email protected], accompanied by high-resolution photos and details for your elaboration".

Complete news in: http://www.periodistadigital.com/fogons-corner/salud/2013/01/11/original-hamburguesa-iberica-de-la-mano-del-chef-sergio-fernandez-y-los-productos-la-chinata.shtml

Share with your friends:

Suscríbete a nuestro boletín de noticias

Mantente informado sobre nuestras novedades en aceite de oliva, productos gourmet y cosmética. Recibe directamente en tu correo consejos y recetas exclusivas. ¡Únete ahora y explora la calidad y tradición de nuestros productos!

en_USEnglish
Lista de espera Te informaremos cuando el producto esté disponible. Por favor, deja tu dirección de correo electrónico a continuación.

We ship worldwide