La Solana

18,00  IVA incluido

18,00  IVA incluido

In stock

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La Solana

750 ml | 24 € / 1 l

18,00  IVA incluido

In stock

La Solana is a red wine from Orotava Valley (Tenerife) Denomination. It is 100% made with the Listán Negro grapes in the Suerte del Marqués winery. The vineyards where this wine comes from are 450 to 550 metres above sea level.

It has a medium deep cherry red colour. On the nose, it is closed at first but after airing it, the wine releases wild fruits, floral and herbaceous, tobacco leaf, with a mineral background of gunpowder, black pepper and spices. On the palate, it is fresh, with a mineral background, ripe tannins and a persistent aftertaste.

The recommended serving temperature is 16ºC.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Fact sheet

Winery: Suertes del Marqués
Brand: La Solana
Designation: Valle de la Orotava
Type: Red wine
Vintage: 2019
Alcohol: 12,5%
Type of grapes: 100% Listán negro
Time of ageing:12 months in 45-hl fudre and  500-litre oak barrels.
Parker score: 93

Vineyard and elaboration

This 1.5 hectare-long vineyard faces East and is 350 to 450 metres above sea level. Listán Negro grapes are harvested there, which are between 80 and 150 years old, following the braided-cordon method. The soil is formed by a layer of clay over volcanic rock, giving as a result a wine that subtly combines minerality and fruitiness.

Alcoholic fermentation is made in uncoated concrete vessels with 50% whole bunches. Malolactic fermentation is carried out in 45-hectolitre fudre and 500-litre barrels.

Bodega Suertes del Marqués

Suertes del Marqués is a family winery where wines first began to be prepared in 2006. Twenty years earlier, they started off as viticulturists selling their grapes to another winery of the Valle de La Orotava Designation.

Keeping respect for tradition in mind, as the winery's ethic commands, in Suertes del Marqués they work with native yeasts, avoiding transfering and using small quantities of sulfurous.

Every process is handmade, from working in the vineyard to harvesting. In the vineyard they avoid systemic treatments and only use natural products when diseases appear.


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It contains sulfites.

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