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La Retorta Cheese

La Retorta Cheese

300 g | 0 € / 1 kg

La Retorta Cheese is a 100% natural product from Finca Pascualete, located in the town of Santa Marta de Magasca, in the province of Cáceres, which won the award for Best Cheese in Spain in 2017-2018.

The sheep herd of this Extremaduran cheese factory, with a great family tradition, grazes every day in forests of holm oaks, cork oaks and a multitude of native species such as rockrose and thyme, which give the livestock a completely natural diet.

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This cheese is made with raw sheep milk, pressed by hand and with great care in the traditional way. Its flavour is mild but very personal, well-defined and persistent on the palate, with hints of the countryside due to its vegetable rennet. Its texture is very creamy, almost liquid, the result of daily turning, which melts deliciously on the palate.

We recommend eating it with a spoon, opening the top of the cheese, or spreading it on toasted bread, although it also has many culinary uses.


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Raw sheep’s milk, thistle, salt.

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