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Black Olive Jam with Ginger in Comer y Beber magazine

In the November number of the specialized monthly publication Eat and drink, edited by MC Ediciones, includes a brief article about the “Black Olive Jam with Ginger” from the Extremaduran firm La Chinata.

The news includes the details of the product that it qualifies as "a surprising alternative for canapés, tapas or as a side dish”.


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