Two ancestral and fundamental flavors in our gastronomy that form a perfect pairing, presented in the form of chocolates and jelly beans
CHOCOLATES WITH EXTRA VIRGIN OLIVE OIL
These chocolates, filled with a ganache enriched with the best virgin olive oil from La Chinata from the Manzanilla Cacereña olive, are exquisite to have as an accompaniment to a coffee, an infusion, as a dessert, or to give as a gift to someone special.
RRP 4.95 euros
JELLYS WITH BLACK OLIVE
Jelly beans made by hand from the pulp of the olive. A surprising flavor due to the contrast of its main ingredients: sugar and black olives. Perfect to be enjoyed as an aperitif, in salads or in desserts. RRP 5.70 euros