This drink has a wide range of health benefits as it strengthens the immune system, is a great source of antioxidants, replenishes the intestinal flora, balances the metabolism and therefore helps to lose weight and it is revitalizing.
100% natural and organic drink
This delicious drink is 100% vegetable, natural and organic, handmade in Extremadura. In addition, there are no two Kombuchas alike, and unlike others on the market, Komvida does not use extracts or added flavors, does not add CO2, the container is made of glass and has Organic European Certification, among other aspects.
When to drink it?
It is perfect at any time of the day. For example in the morning, to start the day with probiotics. Also between meals, as it is a healthy snack and a delicious source of energy. At lunch, as it fits with any dish and is the best choice over soft drinks or alcoholic beverages, or even at the end of the day, as a natural digestive. And after a workout, because it acts as a revitalizer thanks to its vitamins and minerals.
Kombucha is made by a delicate fermentation process and includes tea, water, cane sugar and SCOBY (an acronym for Symbiotic Colony Of Bacteria and Yeast, used in the production of various beverages and foods).
Komvida was created by two friends from Fregenal de la Sierra, a town in the province of Badajoz. They discovered this drink while traveling around the world and decided to bring it to Spain.
If you are looking for a healthy lifestyle, it is the perfect alternative to sugary and carbonated soft drinks.