Paquete Jamón Cebo Campo Ibérico
Grain-fed Country Ibérico Ham

8,80  IVA incluido

8,80  IVA incluido

Hay existencias

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Grain-fed Country Ibérico Ham

80g | €11 / 100g
Available

8,80  IVA incluido

REFRIGERATED SHIPMENT: Available in Mainland Spain for 10€
Free for orders over 50€

Hay existencias

Grain-fed Country Ibérico Ham comes from Iberian breed pigs, free-range reared in Extremaduran pasture, feed in herbs and cereals as well as everything pasture has.

This ham is the most appreciated cold cut and it is different from the rest due to its singular, equisite and unique texture, aroma and flavour. Meat has a delicate and balanced flavour, that is, not too salty or sweet, and a pleasant aroma.

Operador de la empresa alimentaria: Compañía Oleícola Siglo XXI, S.L. | Avenida de Alemania, 9 - 10600 Plasencia - España

Sustainable farming in the heart of the Extremaduran pastures

The Iberian pigs are reared on extensive farming in the heart of Extremaduran pastures.
The pigs feed 100% on cereals and all the resources offered by the pasture, such as acorns. At the same time, being a traditional extensive livestock farming, the animals are always free, which promotes animal welfare, resulting in the quality of the product.

At the same time, farms are sustainable, with a maximum of 8 animals per hectare, which avoids overloading the system, respects the pasture's own ecosystem and minimises the erosion.

Production

The pigs are slaughtered when they are at least 12 months old, once they have a high level of muscle development and therefore a higher meat yield.

Feed, breed and age are certified by Traza y Control.

 

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INGREDIENTS

Grain-fed country ibérico ham salt, preservative (E-252, E-250), antioxidant (E-316), sugar.


Nutrition Facts per 100g of drained product: Calories 1597kJ/384kcal, Total fat 29.4g, Saturated fat 10.3g, Carbohydrates 0.5g, Sugar 0.05g, Dietary Fibre 0g, Protein 30g, Salt 5.5g.


Keep refrigerated.

 

 

 

How to use

Listo para servir

El Jamón Cebo Campo Ibérico viene laminado y preparado al vacío para que el jamón conserve todas sus propiedades y sabor como recién cortado. Tan solo hay que abrir, dejar airear unos minutos y estará listo para comer.

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