The Christmas holidays are already here and we want to surprise you with gourmet products that cannot be missing from the after-dinner meal to enjoy a gourmet Christmas. So take note because we are going to present you with a selection of our products for a Christmas Eve and New Year's Eve dinner to lick your fingers!
STARTERS FOR CHRISTMAS MEALS
La Chinata has a wide variety of game pates and seafood pates, ideal to start dinner, as well as a variety of Cheese Creams.
On the one hand, we have Pheasant with Truffles Pâté, Iberian Pate with Cherries La Chinata and a Venison Pâté with Pedro Ximénez. These can be served accompanied by our Rustic Regañás and with a bit of our variety of fruit and vegetable jams to give a delicatessen touch.
In the same way, and for those who prefer more flavors of the sea, we have a Lobster Pâté, other Octopus & Paprika Pâté and a White Tuna and 'Piquillo' Peppers Pâté, delicious and very creamy thanks to its elaboration based on EVOO. And they can be combined with vegetable jams, especially onion or pepper jams, just like with our Caramelized Onion.
Likewise, for cheese lovers, you cannot miss our line of Cheese Creams, in which you will find a Goat Cheese Cream with caramelized onion, another of Blue cheese cream with truffle and one more of Cream Cheese Torta Extremadura.
MAIN COURSES
Our fish and meat dishes can be accompanied by our variety of candied vegetables, as well as our surprising tomato, pumpkin or even pepper jams, as with our Truffle sauce or Truffle Carpaccio. And for a ten presentation, do not miss our EVOO caviar, a whole gourmet experience.
DRINKS
Accompany your fish dishes with the White Wine La Chinata, is a semi-sweet needle from the vineyards located in the Tierra de Barros area, the most outstanding in Extremadura thanks to its fertile and clayey soils, with vineyards between 10 and 40 years old.
For the meat, choose the Red Wine La Chinata Barrel Selection, a Tempranillo also from the Tierra de Barros area.
And if you're more into beer, try our Craft Beer Flavored with Olives. It is unpasteurized and unfiltered and falls within the Ale category, that is, high fermentation. It combines barley and olive and is made in a healthy and natural way.
And to toast, the Cava La Chinata, a high-quality semi-dry sparkling wine from the only municipality of Extremadura with the Designation of Origin of Cava, Almendralejo, where it is produced by the traditional method and aged for 14 months. It is made with the Macabeo grape variety, which provides sweetness and perfume, as well as the Parellada variety, which stands out for its finesse, freshness and aroma.
TYPICAL CHRISTMAS DESSERTS
And after the banquet, there is always room for dessert!
On the one hand, we present the Panettone La Chinata with raisins and EVOO, a sweet that cannot be missing at Christmas after-dinners.
And because there are many ways to eat nougat, we have the nougat cream. Not only is it perfect for making desserts, it is also delicious simply spread on scolds.
And similarly, we have Almond Polvorones and Almond Mantecado, two traditional products made with quality raw materials and that have as a common denominator the use of the best Extra Virgin Olive Oil from the company from Extremadura. Its recipe is the traditional one but they have a peculiarity, EVOO has been used instead of butter, so they are doubly healthy and much richer. You have to try them!
And for the little ones in the house (and the not so little ones ;)), they will be delighted with the White Chocolate Olive and the Dark Chocolate Olive with Sea Salt a nod to Easter eggs with which we wanted to give it an olive shape to honor our more than 80 years of olive oil tradition.
These are just some of the products with which eating will be a pleasure this Christmas, but you can find them in our La Chinata olive oil stores and in our online store many more with which to prepare the best dishes.
Enjoy and Merry Christmas!
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