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Iberian Wagyu Short Loin

Iberian Wagyu Short Loin

100 g | 0 € / 1 kg

The Iberian Wagyu short loin is a marinated product prepared in a traditional way, following the traditional Extremaduran slaughter style, exclusively with meat from animals certified as Iberian Wagyu, without mixing meat or fats from other animals.

Certified Iberian Wagyu meat comes from animals with at least 50% Wagyu genetics. They are reared in the Extremaduran pasture, in the north of Cáceres, in the foothills of the Sierra de Gata, and according to farming tradition. Reared on large extensions that allow the Wagyu to enjoy at least 2 hectares each, in a sustainable and biodiverse environment. Like the Iberian pigs, these animals feed on acorns during the Montanera season.

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Texture and flavour

It is homogenous thanks to the stuffing and curing processes in the gut. It is very lean as it is made up entirely of muscle and very succulent due to fatty acids from the meat used as raw material. Its flavour is mild yet strong and buttery.


This beef sausage is produced according to Islamic law and its manufacturing processes are controlled by the Halalan Tayeban, the Halalan Institute for Halal Control and Verification.

Production process

The Iberian Wagyu short loin is seasoned with Vera paprika, garlic, salt and oregano. It is stuffed and cured in a drying room at a controlled temperature and humidity for at least 5 months.

A process that uses top quality raw materials from Cáceres, Extremadura.

Preparation and preservation

Open the vacuum-packed product 10 to 15 minutes before using to let the product restore its organoleptic characteristics and use directly.

Once opened, keep refrigerated and use as soon as possible.


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Beef short loin (Iberian Wagyu), salt, La Vera paprika, sugar, dextrose, antioxidant (E-301), preservative (E-250).

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