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Iberian Wagyu Beef Bacon

Iberian Wagyu Beef Bacon

100 g | 0 € / 1 kg

Iberian Wagyu Beef bacon is a marinated product prepared in a traditional way, following the traditional Extremaduran slaughter style, exclusively with meat from animals certified as Iberian Wagyu, without mixing meat or fats from other animals.

Certified Iberian Wagyu meat comes from animals with at least 50% Wagyu genetics. They are reared in the Extremaduran pasture, in the north of Cáceres, in the foothills of the Sierra de Gata, and according to farming tradition. Reared on large extensions that allow the Wagyu to enjoy at least 2 hectares each, in a sustainable and biodiverse environment. Like the Iberian pigs, these animals feed on acorns during the Montanera season.

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Texture and flavour

This meat has a very succulent texture due to fatty acids, and is soft, almost buttery, melting in the mouth. The flavour of the lean part blends with the fatty part.


This beef cured meat is produced according to Islamic law and the production process is controlled by the Halalan Tayeban, the Halalan Institute for Halal Control and Verification.

Production process

It is the beef’s plate and short loin (Iberian Wagyu), seasoned with La Vera paprika, garlic, salt and oregano, stuffed and cured in a drying room at a controlled temperature and humidity for at least 5 months.

A process that uses top quality raw materials from Cáceres, Extremadura, Spain.

Preparation and preservation

Open the vacuum-packed product 10 to 15 minutes before using to let it recover its organoleptic characteristics and use directly.

Once opened, keep refrigerated and use as soon as possible.


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Beef plate and short loin (Iberian Wagyu), salt, La Vera paprika, sugar, dextrose, antioxidant (E-301), preservative (E-250).

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