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Iberian Head Chorizo

Iberian Head Chorizo


Iberian Head Chorizo is made with a selection of meat from Iberian porks, raised in Extremadura pastures. Curing takes place for 10 days and it is stuffed into natural tripes. It is a tasty piece, perfect for making dishes.

Suggested elaborations

It can be used for a lot of traditional recipes such as lentils, chickpea stew, bean stew… as well as pasta, omelettes and potatoes. It pairs very well with red wines like Cepas el Raposo and with our Olive flavoured Craft Beer 330 ml.

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Ingredients: Lean iberian pork, pig´s blood, salt, paprika de la Vera, garlic, oregano.

Nutrition Facts per 100g of product : Calories 1578kJ/453Kcal, Total fat 35g, Saturated fat 11,5g , Carbohydrates 29g, Sugar 1g , Protein 6,5g , Salt 2,1g.

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