Iberian Cebo Campo Loin
Iberian Cebo de Campo Loin comes from one of the noblest and highest quality parts of the Iberian pig. Its smell and flavour are unique, as is its peculiar marbling, from its characteristic fatty infiltrations.
It is made from Iberian breed pigs reared in the open air in the Extremaduran pastures, fed on grass and cereals, as well as everything the pastures provide. Iberian pork loin is a highly prized cold cut due to its texture and flavour. It is very tasty, whole, unchopped, and fat-free meat.
Iberian loin of cebo de campo, salt, dextrose, sugar, paprika, oregano, garlic powder, antioxidant (E-331, E-301), stabilizer (E-451i), preservative (E-252, E-250).
Nutrition Facts per 100g of drained product: Calories 1597kJ/384kcal, Total fat 29,4g, Saturated fat 10,3g, Carbohydrates 0,5g, Sugar 0,05g, Dietary Fibre 0g, Protein 30g, Salt 5,5g.